Canna Butter Recipe
I’ve recently had a lot of our customers ask about edibles that are stronger than what we have to offer. I have come up with a quick solution to help make some potent canna butter from products we carry. The entire process takes only 40 minutes from start to finish.
What you will need for this canna butter recipe:
- Grill tongs
- A bottle of vegetable oil
- A thermometer
- 2 grams of wax (I like using Omega Honeycomb Wax)
- A Pyrex jar or beaker (something that won’t break)
- Two sticks of butter or equivalent vegetable/ coconut oil
On stove top fill saucpan with vegetable oil and raise temp to 250°F
but not higher than 275°F using your thermometer. (At no part of the process can the temp go higher than 300°F)
Place wax into glass beaker and use tongs to submerge beaker 1/2 inch deep in oil. Hold this here for 25-30 min. The wax will start to bubble, this is a good sign. You will know it is ready when the bubbles go from big to very small and then almost stop. Remove from heat after 30 min.
Melt the two sticks of butter and pour into glass beaker with wax. Whisk together until wax and butter are well mixed. All of this should be done while material is still warm.
Pour into storage container and chill. To understand the potency of the canna butter you have just made, take the total THC percentage of the initial wax you used. For example, two grams of wax
testing at 82.2% put into two sticks of butter would give you a total butter concentrate of 1,644mg and each table spoon would be 102.75mg.
Have fun and enjoy responsibly!